Pathe-Magazine Revue Universelle des Sciences, Arts, Industries, Voyages, & Sports, No. 33

Title: Pathe-Magazine Revue Universelle des Sciences, Arts, Industries, Voyages, & Sports, No. 33
Translated Title: 
Pathe-Magazine, Universal Magazine of the Sciences, Arts, Industry, Travel, and Sports, No. 33
Duration: 
04:04
Abstract: 
An Alpine village- Saint Veran. Situated at an altitude of 2040 meters, this inhabited village is the most elevated in France. Wooden houses, open to all winds, serve as storage for fodder. A flock leaving for the mountain. Beautiful monuments. The Certosa di Pavia. This is one of the most remarkable Italian monuments for the richness of its décor. The façade, built in 1540, is the work of Cristoforo Lombardo. The beautiful Renaissance windows, somptuously ornate, are by Amadeo. Strength exercises. The athlete Bulgare Feritchnoff is of uncommon strength. He twists between his teeth, as if it were a marshmallow stick, a bar of iron 2 centimeters in diameter. And lying under an incline, a full taxi drives over his back without hurting him. Industry. How Berlingots are made. These widely appreciated candies are made from caramelized sugar that is stretched. Here is how the stripes are made. This enormous berlingot is passed through a special machine from which a long ribbon will come out… which will be the target of envious looks. Aviculture. The hatching of a chick. After 21 days of incubation, the chick begins to pierce through its shell. It usually takes several hours to hatch. It leaves its shell with its feathers wet. But after one hour of drying, it is ready to run. Then the chicks are given rings. This is their birth certificate. Then in boxes specially designed for this task, on the day of their birth, they can be shipped to the farthest farms.
Series Title: 
Pathe-Magazine
Translated Series Title: 
Pathe-Magazine
Series Subtitle: 
Pathe-Magazine